Gnocchi alla Frankenstein

1 confezione gnocchi di patate

1 confezione panna da cucina 

1 conf. formaggio spalmabile tipo Philadelphia 

3 fette di speck o pancetta 

Coriandolo fresco 

1 cucchiaio di olio extravergine di oliva 

Sale, pepe, peperoncino fresco q.b. 

Soffriggere lo speck tagliato a striscioline nell’olio di oliva. Aggiungere la panna da cucina, il coriandolo in abbondanza tritato finemente, sale, pepe ed il formaggio spalmabile fino al suo completo scioglimento. Condire gli gnocchi con la crema ottenuta e servire ben caldo.
Spolverare a piacimento con peperoncino fresco e servire su un letto di rucola.
Aggiungere alla crema alcune gocce di colorante alimentare verde per rendere il piatto di Frankenstein ancora più “mostruoso”.
In alternativa si può sostituire il coriandolo con un trito fine di rucola.

The traditional Coppa Donzelli

Into the actual flatness of the Italian gastronomic scene the "Coppa Donzelli", both in its traditional version than the liquid one, comes as a breath of fresh air. Its iridescent blue color reminds the cool skies of the Alps while the gently taste recalls the soft, salty flavors of the Mediterranean Sea at dawn. Therefore, the Cup Donzelli is a product intimately linked to the territory. The careful selection of ingredients, along with a clever use of color contrasts have created a sweet as revolutionary as it palatable for children and adults. But let's see the characteristics that make the Cup Donzelli a precious dessert into the gastronomic offer of Holy Cock Avenue: it's a high-calorie dessert; it dramatically increases the level of cholesterol; it does not expire as full of preservatives; it has a very humble taste, perfectly in line with the principles of the "politically correct"; it's blue. The Coppa Donzelli cleverly combines marshmallow Smurfs with milk, gelatin, blackberries, chocolate pudding, mandarin slices, strawberries, crushed meringue, whipped cream and caramel. Serve it at breakfast or at dinner as a dessert: all of your guests will be impressed! (especially when they go to the bathroom ... ) Alternatively, you can use it for the meal of the neighbor's dog that never stops barking, to silence him forever. Excellent as an intestinal lavage for colonoscopy preparation as well.

The beginning of a new era

This page you're looking at (I have no idea why or the way you had to reach it, but welcome!) is much more than a simple webpage. It's definitely not a blog, it's not a recipes site, nor a gourmet webzine for fine tastes. This is a diary of the all culinary abominations we're going to prepare almost daily at our headquarter setted in Holy Cock Avenue (an heavenly road in Milan, Italy). The delicatessens which will be shown here are the output of Lonelytraveller's and Special K's insane creativity and none of them has been ever tasted by human being, they are revolutionary pieces of eatable artwork. Well, a new era has come. From now, the art of cooking won't ever be the same. Enjoy.