A glimpse over the food abominations made in Holy Cock Avenue by Lonelytraveller and Special K
domenica 16 marzo 2014
The traditional Coppa Donzelli
Into the actual flatness of the Italian gastronomic scene the "Coppa Donzelli", both in its traditional version than the liquid one, comes as a breath of fresh air. Its iridescent blue color reminds the cool skies of the Alps while the gently taste recalls the soft, salty flavors of the Mediterranean Sea at dawn. Therefore, the Cup Donzelli is a product intimately linked to the territory. The careful selection of ingredients, along with a clever use of color contrasts have created a sweet as revolutionary as it palatable for children and adults.
But let's see the characteristics that make the Cup Donzelli a precious dessert into the gastronomic offer of Holy Cock Avenue: it's a high-calorie dessert; it dramatically increases the level of cholesterol; it does not expire as full of preservatives; it has a very humble taste, perfectly in line with the principles of the "politically correct"; it's blue.
The Coppa Donzelli cleverly combines marshmallow Smurfs with milk, gelatin, blackberries, chocolate pudding, mandarin slices, strawberries, crushed meringue, whipped cream and caramel. Serve it at breakfast or at dinner as a dessert: all of your guests will be impressed! (especially when they go to the bathroom ... ) Alternatively, you can use it for the meal of the neighbor's dog that never stops barking, to silence him forever. Excellent as an intestinal lavage for colonoscopy preparation as well.
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